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Highlights
Dim Sum-ptious from BRATS
   
Dim Sum-ptious from BRATS
 
11
Oct

Dim Sum-ptious from BRATS


The BRATs went behind the scenes to see how dim sum is made.

The past few years have seen a steady development of the F&B industry, with new outlets and restaurants being introduced to the Malaysian market. Malaysia is a very competitive market. It is not easy but it is good. You can find many dim sum restaurants along Jalan Leong Sin Nam and Jalan Raja Ekram in Ipoh and that just shows how competitive it is.

We came across this interesting article published in The Star newspaper on 17th June 2014.

BRAT [Bright Roving Annoying Teens] caught up with Foh San's General Manager, Mr Shum Pak Kong and Foh San's Head Chef, Mr Chan Kam to get an idea of how dim sum is made here and the history behind.

Read more on Master Chef

Read more on Dim sum-ptious

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Dim Sum is served from 06.30 am till 14.30 pm and lunch between 12.30 pm and 14.30 pm (Wednesday to Monday).





 

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