九層塔點心 - 新的點心食譜
This new creation is easy
to identify. It has a pointy triangle looking shape. Basil is often
used as a seasoning in cooking and is often described by French
experts and sommeliers as "the royal herb".
This combination offer
good flavors and taste. The textures of meats unites well with basil
and go beyond the usual fare. The flavor of basil was subtle, not
overpowering and lends a very gentle, fresh fragrance to the
dumplings. It has chunks of meat pieces with a dense bite that you
can really sink your teeth into.
Celebrate this november
with a batch of steamy meat with fresh basil leaves dumplings! Thanks
to a very delicious recipe created by Chef Chan.
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Interested in learning how
get a piece of this new creation, we can help you reach it. Get in
touch - our product experts are here to help.
Dim Sum is served from 06.30 am till
14.30 pm and lunch between 12.30 pm and 14.30 pm (Wednesday to