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Highlights
Meat with Fresh Basil Leaves Dumpling
   
Meat with Fresh Basil Leaves Dumpling
 
16
Nov

Meat with Fresh Basil Leaves Dumpling


九層塔點心 - 新的點心食譜

This new creation is easy to identify. It has a pointy triangle looking shape. Basil is often used as a seasoning in cooking and is often described by French experts and sommeliers as "the royal herb".

This combination offer good flavors and taste. The textures of meats unites well with basil and go beyond the usual fare. The flavor of basil was subtle, not overpowering and lends a very gentle, fresh fragrance to the dumplings. It has chunks of meat pieces with a dense bite that you can really sink your teeth into.

Celebrate this november with a batch of steamy meat with fresh basil leaves dumplings! Thanks to a very delicious recipe created by Chef Chan.

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Interested in learning how get a piece of this new creation, we can help you reach it. Get in touch - our product experts are here to help.


Dim Sum is served from 06.30 am till 14.30 pm and lunch between 12.30 pm and 14.30 pm (Wednesday to Monday).






 

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