At Foh San, we took a great pride in having the passion for perfection.
Take a peek into the
process of making every single Layer Lotus Pau with Salted Egg Yolk
perfection of its own.
As Cha Siew Pau 蜜汁叉烧包
or chee cheong fun蒸肠粉
are all too common at dim sum
breakfast, a freshly steamed and fragrant lotus paste bun with salted
egg yolk can provide a memorable edge for breakfast goers.
The hallmark of a really
great steamed bun is the simplicity of white, fluffy dough. Steamed
buns should be light. They are by far the best when they're fresh
from the steamer.
Shaping it securely and
There are ample quantities
available. Looking for your perfect magnificient silky white bun?
This is ideal for breakfast, lunch and tea.